1. A soft cheese, that can be easily spread on a cracker or bread. My preferred choice is a triple cream brie!
2. A blue cheese, needs be added for color and musky taste that pairs well with fresh fruit.
2. If you are feeling fancy then add some dried fruits or nuts to the plate. I personally like cherries and pistachios paired with blue cheese.
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2. So it isn't exactly a cracker, but come on who doesn't like salami? I take a slice of salami and use it as a cracker for brie. It is mighty tasty.
I hope this helps on your journey to the most yummy cheese plate of your dreams.
Pop open a bottle of cab sav and dive in!