Breakfast Fruit Roll Ups

Over the past month, I have had quite a few spend the night guests and I am always trying to find ways to spice up my (not another cinnamon roll) Saturday mornings. So, this morning I created a new quick and easy breakfast that is super yummy with three ingredients that are bound to always be on hand.

Breakfast Fruit Roll Ups:

1 Can of crescent rolls
1/2 Container of strawberries
1 Tablespoon of strawberry preserves

Preheat your oven to 300 degrees. Thinly slice the strawberries and mix with the preserves and set aside. Roll out your crescent roll dough into those little triangles. Spoon the super strawberry mixture on the dough and then roll up. Tuck the ends of the roll over the top to form a pouch of goodness. With the left over strawberries, place one on top of the pouch as an indication of what is inside. Then bake on 300 degrees for 15-18 minutes.

This recipe is great with whatever jams/jellies/preserves you have on hand as well as any fruit. Change it up depending on what you have in your fridge. I hope you enjoy!

1 comment:

  1. Yuum! These look delicious. I bet puff pastry dough would be great too.