Breakfast Fruit Roll Ups:
1 Can of crescent rolls
1/2 Container of strawberries
1 Tablespoon of strawberry preserves
Preheat your oven to 300 degrees. Thinly slice the strawberries and mix with the preserves and set aside. Roll out your crescent roll dough into those little triangles. Spoon the super strawberry mixture on the dough and then roll up. Tuck the ends of the roll over the top to form a pouch of goodness. With the left over strawberries, place one on top of the pouch as an indication of what is inside. Then bake on 300 degrees for 15-18 minutes.